12 ounces frozen limeade concentrate
12 ounces frozen orange juice concentrate
12 ounces frozen lemonade concentrate
5 12-oz cans water
24 ounces rum
1/2 jigger Meyers dark rum per drink
Keep on hand in the freezer.
Mix concentrates, water & 24 oz rum, and keep in freezer till ready to serve. To serve, scoop out slush and add 1/2 jigger Meyers dark rum to each drink.
Alternative: 12 oz Apricot Brandy instead of part of the water. Omit Meyers rum.